CRAFTMANSHIP OF THE 21ST CENTURY

NOAM LAGER IS DEVELOPED AT THE SCIENCE AND RESEARCH LABORATORY OF THE TECHNICAL UNIVERSITY BREWERY IN WEIHENSTEPHAN.

ROOTED IN THIS BAVARIAN VILLAGE’S LONG HISTORY OF FINE BREWING AND EQUIPPED WITH ONE OF THE WORLD’S MOST INNOVATIVE BEER LABORATORIES, THE INTERNATIONALLY RENOWNED CHAIR OF BREWING AND BEVERAGE TECHNOLOGY IS AT THE FOREFRONT OF BREWING SCIENCE.

THE RESEARCH INSTITUTE ON WEIHENSTEPHAN HILL IS A HIGH-TECH CENTER SET TO MEET THE CHALLENGES OF MODERN BEER PRODUCTION WITH INNOVATIVE SCIENTIFIC IMPULSES.

HERE THE UNIQUE RECIPE FOR NOAM LAGERS REFINED TASTE WAS CREATED IN COLLABORATION WITH THE HEAD OF THE BREWING FACULTY AT WEIHENSTEPHAN, DR. FLORIAN SCHÜLL AND BREWING MASTER MICHAEL AMMER.